Salmon fish cakes
Dinner idea for this week
100 grams salmon, Tomato pulp, 2 cloves garlic, 1 chili, Cappers, Onions, Breadcrumbs , 1 egg, Dill and parsley
Make a sauce by blending in the blender a can of tomatos, 2 cloves garlic, 1 chili without seeds, and a tablespoon of cappers. Finely chop one onion and cook in pure and simple for 5 minutes, add 100 grams salmon and press with a fork to form a paste in the frying pan. Add a tablespoon breadcrumbs the egg, dill and parsley, form patties from the mixture and cook in pure and simple or else put in the oven for 5 minutes. Serve everything with the sauce.